Dyed Grad Apple on Diamond
Dyed Grad Apple on Diamond: “This is a hand gradation dyed wrap, woven in our diamond pattern from quality ecru 100% cotton. Deep green on shimmering diamond.”
Oscha has hand dyed gradations on fine English and Irish linen, as well as on diamond weave cotton and linen/cotton blends. They are all lovingly hand dyed by Vicki Masters aka ‘Nana Oscha’.
“The linen for our art and gradation dyed slings is sourced from a traditional manufacturer in Ireland, where it is woven on a famous old loom. Irish linen is amongst the finest in the world, with its finely spun yarn, its softness and strength. We then hand dye the linen using high-quality dyes to ensure long- lasting vibrant colour.
Our Irish linen is sourced from a traditional manufacturer, and woven to the highest standards. Irish linen is considered to be the best available. It is strong, durable and finely spun. The result is a wrap that supports wonderfully, wears remarkably well, and once broken in, feels silky soft. It also looks great when worn.
Of all textile fibres, linen is one of the most ecologically sound. It needs less fertilizers and pesticides than most other crops – it is low input and therefore more environmentally friendly. It is also renewable with a short growing cycle and every part of the plant is used. Flax fibre is stronger than cotton fibre and its properties were recognised as early as Phoenician times when it was used to make linen sails.“
While Oscha may be most famous for its jacquard patterns, dyed gradations have always been a part of the in stock items on the website. They are very nice for warm (or even hot!) summers, keeping you cool like no other fabric will. Read more about the dye process on Oscha’s blog.
Apples mature in late summer or autumn, and varieties exist with a wide range of sizes. The skin of ripe apples is generally red, yellow, green, pink, or russetted although many bi- or tri-colored varieties may be found. The skin may also be wholly or partly russeted i.e. rough and brown. The skin is covered in a protective layer of epicuticular wax, The flesh is generally pale yellowish-white, though pink or yellow flesh is also known.
The Granny Smith is a tip-bearing apple cultivar, which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European Wild Apple, with the domestic apple M. domestica as the polleniser. The fruit has hard, light green skin and a crisp, juicy flesh. They go from being completely green to turning yellow when overripe. The acidity mellows significantly on ripening, and it takes on a balanced flavour. Source: Wikipedia.