Dyed Grad Spice
Dyed Grad Spice: “Cinnamon bark and nutmeg combine to make this copper toned natural linen wrap.”
They were shown on Facebook on 12 July 2011 but I think they were already on sale by then.
Oscha has hand dyed gradations on fine English and Irish linen, as well as on diamond weave cotton and linen/cotton blends. They are all lovingly hand dyed by Vicki Masters aka ‘Nana Oscha’.
“The linen for our art and gradation dyed slings is sourced from a traditional manufacturer in Ireland, where it is woven on a famous old loom. Irish linen is amongst the finest in the world, with its finely spun yarn, its softness and strength. We then hand dye the linen using high-quality dyes to ensure long- lasting vibrant colour.
Our Irish linen is sourced from a traditional manufacturer, and woven to the highest standards. Irish linen is considered to be the best available. It is strong, durable and finely spun. The result is a wrap that supports wonderfully, wears remarkably well, and once broken in, feels silky soft. It also looks great when worn.
Of all textile fibres, linen is one of the most ecologically sound. It needs less fertilizers and pesticides than most other crops – it is low input and therefore more environmentally friendly. It is also renewable with a short growing cycle and every part of the plant is used. Flax fibre is stronger than cotton fibre and its properties were recognised as early as Phoenician times when it was used to make linen sails.“
While Oscha may be most famous for its jacquard patterns, dyed gradations have always been a part of the in stock items on the website. They are very nice for warm (or even hot!) summers, keeping you cool like no other fabric will. Read more about the dye process on Oscha’s blog.
A spice is a seed, fruit, root, bark, berry, bud or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling. A spice may have other uses, including medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. Source: Wikipedia.